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DITALIA tastes Palermo's best dishes
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Discover Ditalia

It's no secret that our family loves Italian food. What excites us even more is the chance to share the tastes we discover. Through travel, great conversations and experimenting in our own kitchens, we find truly unique foods, we talk with the people who make our products, and we cook with them every day.

perfect pairings

The Event: Food Resolutions

We're Pairing: It's time to cook more often! Discover some excitement in the kitchen with the Puglia Cookbook set! Explore new tastes from Broccoli Rabe Orecchiette to Strawberry Sponge Cake. Now that's how you get through those winter blues!

Puglia Cookbook Set

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Vincenzo Di Piazza, founder of DITALIA, in Sicily in 1958 before leaving for America.

From Our Family...

...to yours. In 1987, Vincenzo Di Piazza founded DITALIA in St. Louis. From the start, Vincenzo made Ditalia a family business: Our warehouse was full of cousins and nephews talking about Italian foods and shipping out orders. He got to know customers and always invited them over for dinner.

Meet the Team
The dinner table is a special place where everyone's family. It's where good food and company matter, where we gather to talk about things both big and small.
Vince Di Piazza St. Louis, MO

you've got great taste.

You enjoy the finer things in life: giving excellent gifts, cooking at home, entertaining friends, and seeking the next great discovery. Sign up for our emails to get our take on Italian cooking, ideas for every occasion, and (of course!) our sales and specials.

you've got great taste.

You enjoy the finer things in life: giving excellent gifts, cooking at home, entertaining friends, and seeking the next great discovery. Sign up for our emails to get our take on Italian cooking, ideas for every occasion, and (of course!) our sales and specials.