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Cuoco Caponata - 7 oz
This typical Sicilian appetizer combines eggplant with olives, tomatoes, celery, onion, capers, olive oil, wine vinegar and salt to create a gourmet serving that is sure to leave an impression. Generations of Sicilians and Italians have been enjoying this traditional appetizer.
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Ingredients |
Nutrition Facts |
Customer Reviews
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eggplant, tomatoes, celery, onions, sunflower oil, palm oil, sugar, olives, wine vinegar, olive oil, capers, salt.
Serving Size 1/2 cup
Servings Per Container 2 |
| Amount Per Serving |
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| Calories 150 |
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| Calories from Fat 120 |
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% Daily Value* |
| Total Fat 13g |
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20.0% |
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Saturated Fat 1.5g |
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8.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg% |
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0.0% |
| Sodium 470mg |
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20.0% |
| Total Carbohydrate 6g |
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2.0% |
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Dietary Fiber 7g |
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28.0% |
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Sugars 5g |
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| Protein 2g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 14.0% |
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**Percent Daily Values based on 2000 calorie diet.
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