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Radici of Tuscany Tuscan Chickpeas (Ready to Eat) - 10 oz
These baby chickpeas from the Chianti region are cooked until tender and flavored with Extra Virgin Olive Oil and sage for Radici of Tuscany's Chianti Baby Chickpeas. Their tenderness and nutty texture make for perfect pasta e fagioli (pasta and beans) and are delicious straight out of the jar. Packed in a ready-to-eat format, they're a perfect addition for picnics, salads or instant antipasti. In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Refrigerate after opening.
chickpeas, extra virgin oil, salt, sage.
Serving Size 3/4 cup (180g)
Servings Per Container about 2 |
| Amount Per Serving |
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| Calories 269 |
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| Calories from Fat 36 |
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% Daily Value* |
| Total Fat 4g |
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7.0% |
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Saturated Fat 0g |
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2.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 11mg |
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0.0% |
| Total Carbohydrate 45g |
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15.0% |
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Dietary Fiber 12g |
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50.0% |
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Sugars 8g |
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| Protein 15g |
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| Vitamin A 1.0% |
Vitamin C 4.0% |
| Calcium 8.0% |
Iron 26.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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