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Zerto Ricotta Salata - 8 oz
Ricotta Salata is one of Italy's most unusual and least understood sheep's milk cheeses. The milk curds and whey used to make this cheese are pressed and dried even before the cheese is aged, giving this pure white cheese a dense but slightly spongy texture and a salty, milky flavor -- like a dry Italian feta.
Despite its name, this is not ricotta as Americans have come to know ricotta. In Italian, ricotta simply means "recooked." It is a cheese-making process rather than a specific cheese. This ricotta is also a salata, or "salted" cheese. When fresh Ricotta goes through its natural aging process, a hard, pungent cheese, suitable for eating or grating results.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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pasteurized sheep's milk, whey, culture, salt, enzymes. Contains: milk
Serving Size 1 oz.
Servings Per Container Varies |
| Amount Per Serving |
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| Calories 70 |
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| Calories from Fat 45 |
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% Daily Value* |
| Total Fat 5g |
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8.0% |
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Saturated Fat 3g |
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15.0% |
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Trans Fat 0g |
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0.0% |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 15mg |
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5.0% |
| Sodium 460mg |
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19.0% |
| Total Carbohydrate 0g |
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0.0% |
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Dietary Fiber |
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Sugars |
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| Protein 5g |
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| Vitamin A 8.0% |
Vitamin C |
| Calcium 8.0% |
Iron |
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*Not a significant source of Iron, Vitmain C, sugar, or dietary fiber. * Percent Daily Values are based on a 2,000 calorie diet.
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