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Mama Francesca Anise Pizzelle - 7 oz
The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.
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Ingredients |
Nutrition Facts |
Customer Reviews
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- Recipe on inside panel of package
flour, sugar, liquid whole egg, canola oil, soya lecithin, vanilly flavor, caramel, baking powder, salt.
Serving Size 5 cookies
Servings Per Container 7 |
| Amount Per Serving |
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| Calories 140 |
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| Calories from Fat 60 |
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% Daily Value* |
| Total Fat 6g |
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-91.0% |
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Saturated Fat .5g |
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-97.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 15mg |
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-95.0% |
| Sodium 55mg |
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-98.0% |
| Total Carbohydrate 19g |
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-94.0% |
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Dietary Fiber 0g |
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-100.0% |
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Sugars 8g |
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| Protein 3g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 0.0% |
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*Percent Daily Values are based on a 2000 calorie diet.
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