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Volpi Whole Boneless Prosciutto - approx. 12 lb
Volpi traditional Italian Prosciutto ham originates in the Emilia-Romagna region of Italy, the bread basket of Italy. Like its true Italian counterparts, Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days. Each ham is carefully inspected and hand-trimmed by a master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a soft, sweet flavor.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 45° F)
- Shelf Life from production: 365 days
- We recommend at least ¼” of fat be allowed to remain when prosciutto is sliced.
- Slice very thin and wrap around melon slices, figs or asparagus. Layer on top of thin pizza with goat cheese, baby spinach and basil leaves for a delicious Italian pizza recipe.
- Serve with crusty breads, fine cheeses and dry wine.
Curing Ingredients: Salt, Spices, Sodium Nitrite
Serving Size 1 oz. (28g
Servings Per Container Varies |
| Amount Per Serving |
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| Calories 70 |
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| Calories from Fat 40 |
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% Daily Value* |
| Total Fat 5g |
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7.0% |
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Saturated Fat 2g |
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8.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 30mg |
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9.0% |
| Sodium 480mg |
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20.0% |
| Total Carbohydrate |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 8g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 3.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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