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Volpi Genova Salami - 1 lb
Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 72° F)
- Shelf Life from production: 180 days
- Serving Suggestions: A natural primo piatto (first dish), Volpi Genova Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine.
Pork, salt, dextrose, pepper, garlic, lactic acid starter culture, sodium nitrite, collagen casing
Serving Size 1oz (28g)
Servings Per Container 16 |
| Amount Per Serving |
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| Calories 110 |
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| Calories from Fat 80 |
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% Daily Value* |
| Total Fat 9g |
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13.0% |
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Saturated Fat 3g |
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15.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 28mg |
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9.0% |
| Sodium 465mg |
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20.0% |
| Total Carbohydrate <1g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 8g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 3.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Name: Kristin Review Date: 10/14/2009 5:00 pm Rating: 5 Volpi Genova SalamiThis is a great addition to any meat and cheese platter. Best when ice cold.
Name: Jody Review Date: 10/14/2009 5:00 pm Rating: 5 Simply the bestVolpi Genova (some people call it Genoa) Salami is simply the best there is. This is what you would find in Italy. As already said, it's best served cold. Any of the 3 sizes offered here are the same and wonderfully delicious.
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