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Volpi Hot Sopressata Salami - 8 oz
This salame originates in the Veneto Region. A delicate sophistication exudes throughout this region, its people and its cuisine. Our Sopressata mirrors this refined lifestyle. Coarsely gound and lightly seasoned. Historically, spices played a crucial role in the once formidable force of Venice. Likewise, the Hot Sopressata is enhanced with red pepper.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 72° F)
- Shelf Life from production: 180 days
- Serving Suggestions: Stands alone for a classic antipasto or adds spice to any sandwich, grilled or cold.
Pork, salt, spices, dextrose, paprika, lactic acid starter culture, sodium nitrite, collagen casing
Serving Size 1oz (28g)
Servings Per Container 8 |
| Amount Per Serving |
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| Calories 110 |
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| Calories from Fat 80 |
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% Daily Value* |
| Total Fat 9g |
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13.0% |
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Saturated Fat 3g |
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15.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 28mg |
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9.0% |
| Sodium 465mg |
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20.0% |
| Total Carbohydrate <1g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 8g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 3.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Name: BARBI/Fresno Review Date: 1/6/2010 9:02 pm Rating: 5 the best salameMy son just brought back the Hot Sopressata Salame from St. Louis..I can truly say it is the best I have ever eaten..don't think I can ever eat another brand again..
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