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Volpi Romano Salami - 8 oz
Volpi Romano Salami is a lightly seasoned salami surrounded by black pepper and fully dry-cured to enhance an intense flavor. Add this unique salami to antipasti dish and impress your guests.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 72° F)
- Shelf Life from production: 180 days
- Serving Suggestions: Volpi Romano Salami adds a robust flavor to almost any dish. Add to salads, pasta, rice, beans, and hard boiled eggs for a unique flavor.
Pork, salt, dextrose, pepper, garlic, lactic acid starter culture, sodium nitrite
Serving Size 1oz (28g)
Servings Per Container 8 |
| Amount Per Serving |
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| Calories 110 |
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| Calories from Fat 80 |
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% Daily Value* |
| Total Fat 9g |
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13.0% |
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Saturated Fat 3g |
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15.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 28mg |
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9.0% |
| Sodium 465mg |
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20.0% |
| Total Carbohydrate <1g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 8g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 3.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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