delicious!
"My husband does carnivore and is very careful to make sure his cured meats have as few additives as possible. . . This fits the bill! Great flavor and quality. It has become a staple in our refrigerator."
Bresaola - approx. wt. - 2 lbs
Regular price
$72.50 USD
Regular price
Sale price
$72.50 USD
Unit price
per
Description
Item #SKU:SCM-101
Volpi Bresaola is a salt-cured and air-dried beef, made according to a traditional recipe. Extremely lean, and sweet, with a deep ruby-red color, Bresaola is commonly served in very thin slices. It can be enjoyed plain, paired with Parmigiano Reggiano and arugula, or in a simple "carpaccio" with extra virgin olive oil, lemon, and black pepper.
Shipping
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Ingredients
Overall rating: 4.757576 / 5 from 33 reviews.
AI Generated Review Summary
Volpi Bresaola is a salt-cured and air-dried beef, praised for its delicious taste and quality. Customers appreciate its excellent flavor and texture, making it a popular choice for various dishes.
Summary topics
- Bresaola Quality: 35%
- Flavor and Texture: 27%
Review topics: [].
Review highlights
- "The best bresaola available in the U.S. market." —
- "This bresaola is delicious!" —
- "9/10 for great flavor, good color, and true to specification." —
Reviews
"Seasoned and cured to perfection, lean meat."
Too salty
"Way too salty , not as original Italian."
American Bresaola
"For all the slim pickin’s in America, this Bresaola has that old world Italian flavor. 9/10 for great flavor, good color, and true to specification. The only improvement could be slightly lower fat content (5-10% less) in the cut selected for curing."
Excellent product!!
"I thoroughly enjoyed this bresaola. I've been buying it in a 3oz package from my local grocery but knew I wanted to offer it on a charcuterie for our daughter's wedding. A local Italian market sliced it for me, and we had plenty for all to enjoy! So glad I have just a tiny bit leftover."
Serendipitous
"A friend told me of a Bresaola and Arugula pizza she had loved. I wanted to make one for her, but had never heard of Bresaola. I searched several sights and settled on yours. MY LIFE IS CHANGED FOREVER ! It's so wonderful. Not too salty. Tender. I can taste the savory spices that it's cured with in every bite.I'm very glad we bumped into each other ! Bon appetito ! - Mark Hutchason"
great stuff
"great stuff"
Bresaola
"Bresaola is incredibly delicious! Great on it's own and also wonderful for making gourmet sandwiches."
"Meat good, get here fast"
So tasty!
"This bresaola is delicious! Love it!"
Q&A
- love Bresaola, from Valtelina is best. Where is Volpi made?
- Volpi is produced in St. Louis, MO (USA).
