Volpi Dry Cured Hot Coppa - approx. 3 lb

Name: Marian Darrough
Review Date: 10/14/2009 5:17 pm
Customer Rating: 5

Ms
love the hot coppa- on italian bread and pepperancini...mmm want some right now!!

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Name: Francesco Napolitano
Review Date: 10/14/2009 5:16 pm
Customer Rating: 5

The Very Finest Coppa On the Planet
As a first generation New York Italian, having been raised in an Italian neighborhood where Neapolitan, not English or even Italian was the primary language, coppa was of course, common to my experience. I have tasted many, many different coppas (or ''cappy'' as we say) over the years, and out of all those coppas, whether fancy or humble, domestic or foreign, Volpi's coppa has consistently had a superior quality and taste. I unreservedly call it the very finest coppa on the planet.

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