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Volpi Mortadella - approx. 4 lb
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Volpi Mortadella - approx. 4 lb

A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks.

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VOL-MORTDLA-4LB
 
 
Price: $15.50
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  • Recommended Storage Temperature: Keep Refrigerated (less than or equal to 40° F)
  • Shelf Life from production: 120 days
  • Serving Suggestions: Slice thinly for sandwiches and antipasti plates. Slice thick for grilling.
Pork, pork fat, water, salt, natural flavorings, dextrose, sodium nitrite
Nutrition Facts
Serving Size  2 oz. (55g)
Servings Per Container  Varies
Amount Per Serving  
Calories  170  
Calories from Fat  140  
   
% Daily Value*
Total Fat  15g  
23.0%
  Saturated Fat  5g  
25.0%
  Trans Fat  0g  
  Polyunsaturated Fat    
  Monounsaturated Fat    
Cholesterol  40mg  
13.0%
Sodium  450mg  
19.0%
Total Carbohydrate  1g  
0.0%
  Dietary Fiber  0g  
0.0%
  Sugars  1g  
Protein  8g  
Vitamin A  0.0% Vitamin C  0.0%
Calcium  0.0% Iron  4.0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Name: Cindy
Review Date: 10/14/2009 5:15 pm
Customer Rating: 5

Satisfied Customer
Delicious mortadella as expected. Shipped promptly. Thanks!





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