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Volpi Mortadella - approx. 4 lb
A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 40° F)
- Shelf Life from production: 120 days
- Serving Suggestions: Slice thinly for sandwiches and antipasti plates. Slice thick for grilling.
Pork, pork fat, water, salt, natural flavorings, dextrose, sodium nitrite
Serving Size 2 oz. (55g)
Servings Per Container Varies |
| Amount Per Serving |
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| Calories 170 |
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| Calories from Fat 140 |
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% Daily Value* |
| Total Fat 15g |
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23.0% |
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Saturated Fat 5g |
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25.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 40mg |
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13.0% |
| Sodium 450mg |
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19.0% |
| Total Carbohydrate 1g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 1g |
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| Protein 8g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 4.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Name: Cindy Review Date: 10/14/2009 5:15 pm Customer Rating: 5 Satisfied CustomerDelicious mortadella as expected. Shipped promptly. Thanks!
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