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Volpi Pancetta - approx. 3.5 lb |
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| In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes. |
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| Item #: VOL-PANCETTA-3LB |
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| Price: $27.95 |
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