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Volpi Dry Cured Coppa - approx. 3 lb
This air-dried whole pork shoulder butt originates from the culinary capital of Italy - Emilia Romagna. Having much in common with prosciutto, Coppa should be sliced thinly.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 45° F)
- Shelf Life from production: 180 days
- Serving Suggestions: Slice thinly and serve with mild cheeses, crackers or flatbread and red wine.
Pork Shoulder, Salt, Dextrose, Spices, Sodium nitrite
Serving Size 2 oz. (55g)
Servings Per Container Varies |
| Amount Per Serving |
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| Calories 140 |
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| Calories from Fat 80 |
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% Daily Value* |
| Total Fat 9g |
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14.0% |
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Saturated Fat 3g |
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15.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 55mg |
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18.0% |
| Sodium 960mg |
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18.0% |
| Total Carbohydrate 1g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 15g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 6.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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