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Volpi Guanciale - approx. 3 pounds
Guanciale is dry cured pork jowl. Similar to pancetta, it is used in Italian cooking as an ingredient. Smoky, peppery flavor, very intense pork flavor.
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Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 45° F)
- Shelf Life from production: 180 days
Serving Size
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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