Volpi Guanciale is a traditional, Italian-style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
All of our products are hand wrapped and packed in eco-friendly packaging. No Packing Peanuts or Bubble Wrap ever.
Overall rating: 4.769231 / 5 from 13 reviews.
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"Great flavor, well shipped, easy to portion and freeze but please weigh and don’t over estimate. I of course have a scale - 3. 1 lbs with string and plastic packaging. Go with flavor quality not with claims of size. Good guanciale is really hard to find and most Italian specialty shops now carry inferior stuff."
"I've always been impressed with my Italian cured meats from Volpi. The Guanciale is especially excellent. I live in southern italy for the summer and pleased I have these products to rely on when I return. I have toured the facility and am impressed with their "old world" standards."
"Everyone loved it. Thank you."
"When tastec I will review"
"Very tasty carbonara"
"Best quality US made Guanciale you can buy! Ditalia is an amazing supplier of top quality Italian foods. Will definitely be buying from them again soon."
"Just as good as we get in Italy!"
"I've bought Ditalia Volpi pancetta a few times and I love it! Perfect for adding flavor to sauces and soups or garnishing a burger. I'm never buying grocery store bacon again. Well worth the price!"
"It's hard to Guanciale locally and I use it a lot in my pasta dishes. Pancetta just doesn't replace the flavor. This product was everything I expected and more. I don't even need to leave the house to get it - just click, pay and it's delivered within 2 days and priced perfectly"
"Very tasty"
