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Volpi Pancetta - approx. 4 lb
In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 45° F)
- Shelf Life from production: 120 days
- Serving Suggestions: Slice thinly and serve on toast or crackers. A staple in any Italian kitchen, Pancetta can be sliced or diced and added to many Italian recipes.
Pork Belly, Salt, Dextrose, Spices, Sodium Nitrite, Collagen Casing.
Serving Size 2 oz. (55g)
Servings Per Container Varies |
| Amount Per Serving |
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| Calories 277 |
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| Calories from Fat 200 |
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% Daily Value* |
| Total Fat 25g |
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40.0% |
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Saturated Fat 9g |
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45.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 37mg |
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12.0% |
| Sodium 730mg |
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30.0% |
| Total Carbohydrate <1g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 5g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 2.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Name: Nancy Ogden Review Date: 2/22/2011 6:58 am Rating: 5 PancettaJust brilliant...it is now a staple in my kitchen... this is truly a gift from Italy!!
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