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Volpi Filzette Salami - 8 oz
From Piemonte (The land at the mountain's feet), comes the inspiration of our Filzette salame. Known world-wide for wines, breadsticks and prized white truffles, the region also places great emphasis on garlic and the use of fresh ingredients. Volpi Filzette reflects this heritage in this finely ground, garlic rich small salame.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Refrigerate After Opening
- Shelf Life from production: 180 days
- Serving Suggestions: Slice a little thicker than normal and serve with crostini or focaccia bread, fontina and grapes.
- Collagen casing to be removed prior to eating.
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture
Serving Size 1oz (28g)
Servings Per Container 8 |
| Amount Per Serving |
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| Calories 110 |
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| Calories from Fat 70 |
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% Daily Value* |
| Total Fat 8g |
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12.0% |
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Saturated Fat 3g |
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15.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 25mg |
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8.0% |
| Sodium 480mg |
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20.0% |
| Total Carbohydrate 0g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 8g |
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| Vitamin A 0.0% |
Vitamin C 2.0% |
| Calcium 2.0% |
Iron 4.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Name: Marc Manganello Review Date: 6/2/2010 11:15 am Rating: 5 Intense flavor!Very tangy. This salami reminds me a lot of the fine-ground, salty, heavily garlic laden salami that is popular in Austria. The texture tends to be a bit soft, so it's a good idea to refrigerate it thoroughly before serving (which is good to do with any kind of salami anyway.)
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