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Volpi Genova Salami - approx. 2.5 lb
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Volpi Genova Salami - approx. 2.5 lb

Volpi Genova salame, made famous by the ancient port of the same name is made of extra lean pork and lightly seasoned with natural spices. This salame, with a classic taste of garlic is stuffed in natural casings and slowly air-dried to perfection.

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VOL-GEN-2.5LB
 
 
Price: $19.99
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  • Refrigerate After Opening
  • Shelf Life from production: 180 days
  • Serving Suggestions: A natural primo piatto (first dish), Volpi Genova Salami adds flavor to salads, sandwiches and snacks. Slice and serve with mild cheese, flatbread, fruit and red wine.
Pork, salt, dextrose, pepper, garlic, lactic acid starter culture, sodium nitrite, natural casing made with pork and beef.
Nutrition Facts
Serving Size  1oz (28g)
Servings Per Container  Varies
Amount Per Serving  
Calories  110  
Calories from Fat  80  
   
% Daily Value*
Total Fat  9g  
13.0%
  Saturated Fat  3g  
15.0%
  Trans Fat    
  Polyunsaturated Fat    
  Monounsaturated Fat    
Cholesterol  28mg  
9.0%
Sodium  465mg  
20.0%
Total Carbohydrate  <1g  
0.0%
  Dietary Fiber  0g  
0.0%
  Sugars  0g  
Protein  8g  
Vitamin A  0.0% Vitamin C  0.0%
Calcium  0.0% Iron  3.0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Name: LouAnn Campbell
Review Date: 4/21/2013 8:14 pm
Rating: 5

Delisioso
This is great Salami, with old world tastes. Great with the provolone and crackers or chopped into a green salad. Also makes a tasty sandwich.




Name: LouAnn Campbell
Review Date: 4/20/2013 6:57 pm
Rating: 5

five star
This salami is delicious. It is like the Salami my Dad bought at the Italian store when I was a little girl many years ago.




Name: Dorsetgal
Review Date: 9/2/2011 5:10 pm
Rating: 5

Salami at it's finest
If you love salami, this one is definately for you. Great value in price. Highly recommended to all.




Name: Volpi Eater
Review Date: 5/2/2010 11:34 am
Rating: 5

Sir Eater of Volpi
Best salami on earth





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