Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture.
1/6/2010 9:02 pmRating:
5the best salame
My son just brought back the Hot Sopressata Salame from St. Louis..I can truly say it is the best I have ever eaten..don't think I can ever eat another brand again..
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