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Volpi Parmesan Salami - 6oz.
Volpi is considered by many to be America's finest artisan salame makers. The new Volpi Parmesan is slow-cured and incorporates the nutty flavor of Italian parmesan a mild hint of spice. It is crafted with all natural fresh pork, minimally processed and contains no artificial ingredients or nitrites.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Refrigerate After Opening
- Collagen casings to be removed prior to eating
Pork, Parmesan Cheese(Part Skim Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Natural Flavorings, Sugar, Lactic Acid Starter Culture
Serving Size 1 oz (28g)
Servings Per Container 6 |
| Amount Per Serving |
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| Calories 80 |
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| Calories from Fat 60 |
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% Daily Value* |
| Total Fat 7g |
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11.0% |
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Saturated Fat 2.5g |
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13.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 20mg |
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7.0% |
| Sodium 250mg |
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11.0% |
| Total Carbohydrate 0g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 5g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 2.0% |
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*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values maay be higher or lower depending on your calorie needs. |
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