Pork, Salt, Dextrose, Pepper, Garlic, Lactic Acid Starter Culture, Sodium Nitrite
8/18/2010 6:21 pmRating:
I get these from an Italian Market in Southern Illinois.
These dried salameats are pretty good. Another great Volpi Product.
10/14/2009 5:04 pmRating:
Excellent flavor, appealing to the eye, and makes you want more.
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