Pork, salt, cane sugar, garlic, natural flavorings, lactic acid starter culture. Stuffed in collagen casing to be removed prior to eating.
Ralph MarbachReview Date:
12/12/2012 6:32 pmRating:
5Like Home Made!
This has to be one of the best Salame I have ever tasted! Our local Market had it and I decided to try it and after tasting it I returned to the store the same day and bought all I could afford at the time. The whole family enjoyed it and I was hoping to get a larger stick of the same kind. Excellent Salame!
Write a review of your own