Pork, salt, cane sugar, paprika, spices, garlic, natural flavorings, lactic acid starter culture. Stuffed in collagen casing to be removed prior to eating.
Name: april
Review Date: 2/16/2011 1:52 pm
Rating: 5
Good ChorizoI absolutely love Paella and this American version of the Spanish Chorizo is very good. The flavors of the spanish paprika come out.. I'ts like I am sitting in Barcelona.
Name: Jeffrey Olson
Review Date: 1/1/2011 4:15 pm
Rating: 4
Soft & SpicyDeep red with paprika and flavorful specs of oregano. The meat is soft and chewy with flecks of fat. It has a wonderful aged taste without being hard like some salamis. It was a robust addition to our lunch of marcona almond, manchengo cheese, crusty bread and spanish wine.
Name: Brian Lockhart
Review Date: 4/7/2010 1:42 am
Rating: 5
AficionadoI used to bring back Spanish chorizo into the US years ago before it became available here. I lived there 4 years and loved all their styles of cured meat. Now Volpi makes an amazing 'homegrown' chorizo that rivals the best in Spain. You won't be disappointed!
Name: LLerandi
Review Date: 1/2/2010 12:09 am
Rating: 5
Dr.To get a better chorizo you would have to travel to northern Spain......Excelente
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