|
|
|
|
|
Volpi Pre-Sliced Hot Sopressata - 4 oz
This salame originates in the Veneto Region. A delicate sophistication exudes throughout this region, its people and its cuisine. Our Sopressata mirrors this refined lifestyle. Coarsely gound and lightly seasoned. Historically, spices played a crucial role in the once formidable force of Venice. Likewise, the Hot Sopressata is enhanced with red pepper.
More >>
| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
|
- Recommended Storage Temperature: Keep Refrigerated (less than or equal to 45° F)
- Shelf Life from production: 90 days
Pork, salt, spices, dextrose, paprika, garlic, lactic acid starter culture, sodium nitrite
Serving Size 1oz. (28g)
Servings Per Container 4 |
| Amount Per Serving |
|
|
| Calories 110 |
|
|
| Calories from Fat 80 |
|
|
| |
|
% Daily Value* |
| Total Fat 9g |
|
13.0% |
| |
Saturated Fat 3g |
|
15.0% |
| |
Trans Fat 0g |
|
|
| |
Polyunsaturated Fat |
|
|
| |
Monounsaturated Fat |
|
|
| Cholesterol 30mg |
|
9.0% |
| Sodium 465mg |
|
20.0% |
| Total Carbohydrate 0g |
|
0.0% |
| |
Dietary Fiber 0g |
|
|
| |
Sugars 0g |
|
|
| Protein 8g |
|
|
| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 3.0% |
|
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Name: Steve-O Review Date: 9/8/2012 5:18 am Rating: 5 Hot SopressataMelts in your mouth. Spicy, and suculant. This Sopressata reminds me of the kind of meats we got in the Italian Neighborhoods where I grew up in Northern New Jersey. Delicious!
Write a review of your own
|
|
|
|
|
| |
|
|
|
|
|
|
