Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Prosciutto Ham (Curing Ingredients: Salt, Spices), Basil
1/23/2011 9:30 pmRating:
FORGET the tomato sauce, place sliced basil rotola or regular rotola on pizza dough, fill in the gaps with fresh mozzarella, add a little sliced onion (or not) bake 475 for 16 min or until the cheese is perfectly brown. The best you've ever had!
12/25/2010 8:15 pmRating:
Damn! This is sooooo good!
10/21/2009 10:29 pmRating:
5Never goes wrong
My appetizer never goes wrong with this
T MReview Date:
10/14/2009 5:19 pmCustomer Rating:
This is a great appetizer. My friends look forward to when I serve this.
10/14/2009 5:18 pmCustomer Rating:
5It's So Delicious!!
A great appetizer! Perfect!
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