Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Prosciutto Ham (Curing Ingredients: Salt, Spices), Basil
Name: Judi
Review Date: 1/23/2011 9:30 pm
Rating: 5
pizza pizzaFORGET the tomato sauce, place sliced basil rotola or regular rotola on pizza dough, fill in the gaps with fresh mozzarella, add a little sliced onion (or not) bake 475 for 16 min or until the cheese is perfectly brown. The best you've ever had!
Name: Tiffani
Review Date: 12/25/2010 8:15 pm
Rating: 5
Basil RotolaDamn! This is sooooo good!
Name: Cathy
Review Date: 10/21/2009 10:29 pm
Rating: 5
Never goes wrongMy appetizer never goes wrong with this
Name: T M
Review Date: 10/14/2009 5:19 pm
Customer Rating: 5
Great Appetizer!This is a great appetizer. My friends look forward to when I serve this.
Name: Alex
Review Date: 10/14/2009 5:18 pm
Customer Rating: 5
It's So Delicious!!A great appetizer! Perfect!
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