Different types of truffles

Truffles are one of the most misunderstood ingredients in Italian cooking. They're ugly, expensive, and hard to find -- but the taste is worth all the hassle! When selecting truffles to buy and cook with, it's important to understand the difference between the different types of truffles you'll have access to.

The two most common truffles you'll find in your journey as an Italian cook are white and black truffles. These truffles are commonly available through most gourmet retailers, both online and brick-and-mortar. Black truffles are one of the most common; they're also known as Perigord Truffles. These are named after the Perigord region in France where they're commonly found; these truffles are generally harvested in early winter. Black truffles have a much more delicate flavor than other truffles, which lends well to meats and cheeses. White truffles, or the Alba Truffle, are famously found in northern Italy and have a much more pungent flavor. Good quality white truffles are extremely expensive, commanding around $1000 per pound! The best way to experience white truffles on a budget is through the use of truffle oil; drizzled on pizzas, pastas, or vegetables, the white truffle essence adds a robust depth of flavor to any dish.

Other less-common varieties of truffles are easily found around the world. Summer truffles are easily found in northern Italy and feature a more muted flavor profile. These are generally found in the summer months through the beginning of fall, and can command hefty price tags -- up to $700 per pound. Oregon white truffles are found in the United States and are available for less than standard European truffles due to their slightly less intense flavor. One product to watch out for is Chinese truffles-- these black truffles, while plentiful and affordable, are usually exported to the United States for purchase under the guise of being higher-quality truffles. While these truffles have some flavor profiles similar to their more expensive brethren, they are certainly not as high-quality as European-imported truffles from Italy and France.

No matter what truffle you decide on, you're in for a treat! Using truffles in Italian cooking is one of the most creative ways to add an authentic gourmet touch to any everyday meal.