How to eat Italian bread

Italian bread is a staple food for any Italian meal. Italians have been using bread in their cooking for centuries, be it as an appetizer or in the actual dish, like with pizza.

The most popular kind of Italian bread in the US is focaccia bread, which is a flat, round bread topped with olive oil, spices, and often baked with sun dried tomatoes on top or inside. It’s usually served in Italian restaurants as an appetizer with a dip, and has a savory flavor.

Another popular bread for Italian dining is Altamura Bread, which is baked in loaves. It’s a distinctly crispy bread, with a soft and fragrant inside. This bread, along with many crispy, Italian breads, are often served with a side of balsamic vinegar and olive oil for dipping.

One more well known bread is Pane di Genzano, which is traditionally a peasant bread that is served in loaves or sticks. Its defining feature is its ability to stay fresh for days on end, and it’s usually served with a tomato-based dipping sauce.

Bread is often served as a side dish along with meats and pastas, so that when the course is finished you can use the bread to sop up any remaining juices or sauce without having to lick your plate. The next time you’re out at an Italian restaurant, or even serving an Italian dish at home, make sure to include the stable bread along with your meal. Your taste buds will thank you for it.