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Academia Barilla Balsamic Vinegar 8 year - 8.5 oz
The preciousness of Balsamic Vinegar comes from the quality of the grapes, the length of the aging process and the types of casks used. Academia Barilla's Aged Balsamic Vinegars are personally selected in Modena by a panel of top local experts and chefs through blind taste tests. Made from 100% pure aged grape must from Lambrusco and Sangiovese grapes, this innovative and unique item is emphasized through the aging in small oak, cherry and chestnut barrels. It is distinguished by its harmonious aroma with notes from the long aging in precious wood, an intense and sweet strong note of cherry wood and well structured and thick, almost syrup-like texture. These attributes are due to the high quality of grapes, the precious wooden casks in which they age and the timing of the transfers from one type of cask to another.
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Ingredients |
Nutrition Facts |
Customer Reviews
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Cooked grape must, aged "Balsamic Vinegar of Modena I.G.P." 35% (wine vinegar, cooked grape must produced with must suitable for the production of "Balsamic Vinegar of Modena I.G.P.", caramel colour (E150d)
Serving Size 1tbsp (15ml)
Servings Per Container 17 |
| Amount Per Serving |
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| Calories 40 |
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| Calories from Fat 0 |
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% Daily Value* |
| Total Fat 0g |
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0.0% |
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Saturated Fat 0g |
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0.0% |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0g |
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0.0% |
| Sodium 0g |
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0.0% |
| Total Carbohydrate 10g |
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3.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 10g |
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| Protein 0g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 0.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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