|
|
|
|
|
Allegrini and Hazan Extra Virgin Olive Oil - 17oz. Bottle
From the world renowned author, teacher, entrepreneur and authority of Italian cooking, Giuliano Hazan, comes this premium extra virgin olive oil from Apulia "Puglia", the land of 1000 year old olive trees, and recognized as one of Italy's premier olive oil producing regions. Marilisa Allegrini and Giuliano Hazan, the A and the H in this selection, selected the Ogliarola olive, to produce this single or mono-varietal olive oil indigenous to the region of Apulia. This first cold press full-bodied extra virgin olive oil has a smooth flavor and will enhance any salad, pasta, entree or vegetable dish.
More >>
| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
|
|
Produced exclusively with Ogliarola olives from Bitonto.
Serving Size 1tbsp (15ml)
Servings Per Container 34 |
| Amount Per Serving |
|
|
| Calories 120 |
|
|
| Calories from Fat 120 |
|
|
| |
|
% Daily Value* |
| Total Fat 14g |
|
22.0% |
| |
Saturated Fat 2g |
|
10.0% |
| |
Trans Fat |
|
|
| |
Polyunsaturated Fat 10g |
|
|
| |
Monounsaturated Fat 1.5g |
|
|
| Cholesterol 0mg |
|
0.0% |
| Sodium 0mg |
|
0.0% |
| Total Carbohydrate 0g |
|
0.0% |
| |
Dietary Fiber |
|
|
| |
Sugars |
|
|
| Protein 0g |
|
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
|
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
|
|
|
| |
|
|
|
|
|
|
