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Giachi Primolio Extra Virgin Olive Oil (Tuscany) - 17oz. bottle
The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone; the family has been involved in the olive oil trade for generations, concentrating on high quality extra-virgin olive oil. This attention to quality and a reasonable price tag has gained much recognition for the Giachi estate. Primolio is produced from a blend of Frantoio (60-70%) and Moraiolo (15-20%) olives, plus a small percentage of the Leccino, Maurino, and Pendolino varieties, all hand-picked within the first ten days of November and immediately cold pressed in order to conserve to the maximum extent the freshness of this early-picked fruit. The oil is very low in acidity and very flavorful.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Store in a dry, cool, dark place.
Extra virgin olive oil
Serving Size 1tbsp (14ml)
Servings Per Container 35 |
| Amount Per Serving |
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| Calories 119 |
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| Calories from Fat 119 |
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% Daily Value* |
| Total Fat 12.8g |
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20.0% |
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Saturated Fat 2g |
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10.0% |
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Trans Fat 0g |
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Polyunsaturated Fat 1.2g |
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Monounsaturated Fat 10g |
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| Cholesterol 0mg |
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0.0% |
| Sodium 0mg |
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0.0% |
| Total Carbohydrate 0g |
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0.0% |
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Dietary Fiber |
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Sugars |
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| Protein 0g |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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