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Il Molino "De-Stoned" Tuscia Extra Virgin Olive Oil - 17oz
The Il Molino Farm is a splendor in and of itself. The 18th century farm in Tuscia, the northern part of Lazio, adheres to organic farming standards. With an olive oil press on site, the olives from the land are harvested and brought to the mill within 6 hours for pressing. What comes next is what makes this oil so special. The olives are de-stoned, then the oil is extracted. Removing the pits from the olive before pressing make this mono-varietal Frantoio olive oil a healthier option compared to most other olive oils using traditional methods of pressing. Removing the pits from olives before pressing increase polyphenols and hydroxytyrosol and decrease acidity. The result is a emerald green color that is fruity with a good peppery finish. It also has subtle hints of herbs and fresh grass without an aggressive bite.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Store in a cool, dry place.
Serving Size 14g
Servings Per Container 54 |
| Amount Per Serving |
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| Calories 126 |
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| Calories from Fat 126 |
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% Daily Value* |
| Total Fat 14.0g |
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21.5% |
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Saturated Fat 2.4g |
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11.8% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 0mg |
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0.0% |
| Total Carbohydrate 0g |
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0.0% |
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Dietary Fiber 0g |
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0.0% |
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Sugars 0g |
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| Protein 0g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 0.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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