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Partanna Sicilian Extra Virgin Olive Oil - 3 ltr
Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Store in a cool dark place, and close tightly after use.
Extra Virgin Olive Oil obtained directly from olives solely by mechanical means
Serving Size 1 Tbsp (15 mL)
Servings Per Container 200 |
| Amount Per Serving |
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| Calories 120 |
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| Calories from Fat 120 |
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% Daily Value* |
| Total Fat 14 g |
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22.0% |
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Saturated Fat 2 g |
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10.0% |
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Trans Fat 0g |
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Polyunsaturated Fat 1,5 g |
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Monounsaturated Fat 10 g |
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| Cholesterol 0 mg |
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0.0% |
| Sodium 0 mg |
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0.0% |
| Total Carbohydrate 0 g |
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0.0% |
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Dietary Fiber |
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Sugars |
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| Protein 0 g |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
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*Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium and Iron. Percent Daily Values are based on 2,000 calorie diet.
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Name: Joyce OBrien Review Date: 8/3/2010 11:02 am Rating: 5 smooth & butteryPartanna beats the EVOO that we normally see available in the local Wisconsin grocery store. This brand is so smooth and silky!
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