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Academia Barilla Balsamic Vinegar of Modena 3 year - 17 oz
The preciousness of Balsamic Vinegar comes from the quality of the grapes, the length of the aging process and the types of casks used. Academia Barilla's Aged Balsamic Vinegars are personally selected in Modena by a panel of top local experts and chefs through blind taste tests. Made from precious cooked must of Trebbiano di Spagna grapes from the Emilia-Romagna region, it is aged 3 years in oak and cherry barrels. It is distinguished by a tangy and sweet, with hints or fruit, oak and cherry wood aroma, a rich and full bodied flavor and a thick, almost syrup-like texture. These attributes are due to the high quality of grapes, the precious wooden casks in which they age and the timing of the transfers from one type of cask to another.
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Ingredients |
Nutrition Facts |
Customer Reviews
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wine vinegar, cooked grape must produced from grapes of the Emilia Romagna region, caramel colour (E150d).
Serving Size 1 tbsp
Servings Per Container 33 |
| Amount Per Serving |
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| Calories 29 |
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| Calories from Fat |
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% Daily Value* |
| Total Fat 0g |
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0.0% |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol |
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| Sodium 0mg |
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0.0% |
| Total Carbohydrate 7g |
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2.0% |
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Dietary Fiber |
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Sugars 7g |
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| Protein 0g |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
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*Not a significant source of dietary fiber, vitamin A, vitamin C, calcium, or iron. * Percent Daily Values are based on a 2000 calorie diet.
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Name: Cassie Review Date: 5/17/2010 3:52 pm Rating: 5 quality vinegarThe quality of your Italian balsamic vinegar can really affect the outcome of a dish, at least that's the conclusion I've reached. This balsamic vinegar is one of the best. Thanks for offering it online!
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