|
|
|
|
|
Elsa Era Balsamic Vinegar (12 year) - 8 oz
Heralded from the Emilia-Romagna region of Italy, Elsa Balsamic Vinegars are produced on the "Fondo Carrate" farm, one of the five farms on the Elsa estate, without the use of pesticides or herbicides of any kind. Organically grown and produced exclusively from ancient D.O.C. Lambrusco varieties of the Mastri, Salamino and Sorbara grapes. This cherished 12 year old Balsamic Vinegar is balanced, full-bodied, with aromatic undertones of cherries, oak and chestnut, and has a smooth velvety brown color. This is a perfect condiment that will flavor salads, grilled vegetables, grilled fish, meats, fruits and desserts.
More >>
| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
|
- Matured through long aging process in small casks of select woods.
balsamic vinegar of Modena
Serving Size 1 tbsp
Servings Per Container 17 |
| Amount Per Serving |
|
|
| Calories 20 |
|
|
| Calories from Fat |
|
|
| |
|
% Daily Value* |
| Total Fat 0g |
|
0.0% |
| |
Saturated Fat |
|
|
| |
Trans Fat |
|
|
| |
Polyunsaturated Fat |
|
|
| |
Monounsaturated Fat |
|
|
| Cholesterol |
|
|
| Sodium 0mg |
|
0.0% |
| Total Carbohydrate 5g |
|
2.0% |
| |
Dietary Fiber |
|
|
| |
Sugars 5g |
|
|
| Protein 0g |
|
|
| Vitamin A |
Vitamin C |
| Calcium |
Iron |
|
** Percent Daily Values are based on a 2000 calorie diet.
|
|
|
|
|
|
| |
|
|
|
|
|
|
