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Lazzaroni Amaretti di Saronno - 1 lb tin
Amaretti di Saronno cookies go perfect with coffee, fine wine and after dinner liqeurs. According to legend, almost three centuries ago, the Cardinal of Milan unexpectedly visited the town of Saronno in Italy. To honor him, two young lovers, Giuseppe and Osolina, quickly baked up a mixture of sugar, apricot kernels, and egg whites, creating crisp, airy cookies with an unusual bittersweet flavor which they wrapped in pairs to symbolize their love. The Cardinal was delighted and blessed the young couple, who married and lived happily ever after. Since 1718 this ancient and secret recipe has been preserved by the Lazzaroni family. Unwrap a legend and begin your own happy ending. Try them crumbled over almost any dessert and you can get really adventurous by making a tiramisu cake with the cookies. Presented in the recognizable and distinct red tin.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Keep in dry and cool place.
- You can enjoy the delicious flavor of Amaretti Lazzaroni on their on or as a perfect compliment to wine, liquor, and coffee.
- Try Amaretti Lazzaroni as a topping for ice cream and other desserts.
Sugar, apricot kernels(20%), egg white. May contain traces of soybean, tree nuts, wheat flour. Free range egg.
Serving Size 5 cookies
Servings Per Container 15 |
| Amount Per Serving |
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| Calories 140 |
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| Calories from Fat 30 |
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% Daily Value* |
| Total Fat 3.5g |
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5.0% |
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Saturated Fat |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol |
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| Sodium 10mg |
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0.0% |
| Total Carbohydrate 24g |
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8.0% |
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Dietary Fiber <1g |
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3.0% |
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Sugars 23g |
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| Protein 2g |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
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*Not a significant source of Saturated fat, Cholesterol, Vitamin A, Vitamin C, Calcium, Iron. Percent Daily Values are based on a 2,000 calorie diet.
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Name: Andrew Review Date: 5/17/2010 3:33 pm Rating: 5 like my grandmother's...Quite possibly the only amaretti cookies I've had that compare to the ones my grandmother used to make. You haven't truly experienced amaretti cookies until you try Lazzaroni--they're best with espresso after a delicious Italian meal with the family! Name: Jeanne Review Date: 11/19/2009 12:18 pm Rating: 5 No Substitute!I am a caterer and cooking instructor and find Amaretti di Soronno cookies to be absolutely incomparable to other similar products on the market. I've used them in a multitude of recipes ranging from crumbling them on top of fresh berries or peaches with sweetened mascarpone for dessert to using them as part of a filling in butternut squash ravioli. They're delicately crisp, deliciously flavorful, and they provide an endless possibility of uses! If you've never tried them, don't miss your chance!
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