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Lazzaroni Bruschette with Rosemary and Sage - 5.3 oz
Bruschette (plural for bruschetta) is a staple base for a simple and satisfying Italian snack or meal. The history behind bruschette is rooted deep in the traditions of old world farmers. Image for a moment, country farmers going out in the beginning of November for olive harvesting. With a fire going nearby, farmers, workers, friends and family gather around and toast thick slices of bread. Once the bread is browned and toasted, they rub it with fresh garlic and liberally drizzle first pressed olive oil over it and sprinkle with salt and pepper.
In your kitchen, Lazzaroni Bruschette provides the base for any number of toppings. Bruschetta can begin a meal as an appetizer, just right for a quick late-night snack topped with leftovers, or can be served as the main course of a casual dinner.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Keep in dry and cool place.
Wheat Flour, Olive Oil, Extra Virgin Olive Oil (3%), Salt, Yeast, Rosemary, Sage.
Serving Size p pieces (32 g)
Servings Per Container about 5 |
| Amount Per Serving |
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| Calories 140 |
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| Calories from Fat 45 |
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% Daily Value* |
| Total Fat 5 g |
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7.0% |
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Saturated Fat 2.5 g |
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12.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0 mg |
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0.0% |
| Sodium 320 mg |
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13.0% |
| Total Carbohydrate 21 g |
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7.0% |
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Dietary Fiber 1g |
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5.0% |
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Sugars less than 1 g |
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| Protein 4 g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 0.0% |
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**Percent Daily Values are based on a 2,000 calorie diet.
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Name: Maria Parham Review Date: 12/16/2010 6:26 pm Rating: 5 Rosemary & Sage BruschetteThis is very delicious and many toppings can be added for appetizers - roasted tomatoes, olives, cheese, salamis, etc. It is very light & toasty and can also be used in salads or crushed as toppings for potatoes and vegetables.
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