Stone-Ground Plain Wheat Flour, Hazelnuts Flour ["Tonda, Gentile delle Langhe" (18%)], Butter, Corse Cane Sugar, Fresh Eggs, Dark Chocolate, Yeast, Vanilla Essence, Salt.
This product may contain other nut traces.
Shane B.Review Date:
5/19/2010 10:27 amRating:
Can you say, "Can't get enough" ? These buttery cookies have full hazelnut flavor and pair perfectly with dessert or dipped in coffee. Thank you Ditalia for offering such an exceptional biscotti!
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