|
|
|
|
|
Mama Francesca Lemon Pizzelle - 8oz
The word pizzelle means, loosely, small, flat, and round in Italian. These waffle-type cookies are made by pouring batter between the two plates of an iron, which is then held over a fire or heated electrically. Pizzelle were first made in the south-central area of Abruzzi (now the Region of Abruzzo) in the 8th century. Two small towns each claim to have originated the treat, which are featured in their yearly festivals.
More >>
| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
|
|
Flour, sugar, liquid whole egg, canola oil, soy lecithin, caramel (color agent), lemon flavor, baking powder, salt. Contains wheat, eggs, and soy ingredients.
Serving Size 6 cookies (30g)
Servings Per Container 7 |
| Amount Per Serving |
|
|
| Calories 140 |
|
|
| Calories from Fat 50 |
|
|
| |
|
% Daily Value* |
| Total Fat 6g |
|
9.0% |
| |
Saturated Fat 0.5g |
|
3.0% |
| |
Trans Fat 0g |
|
|
| |
Polyunsaturated Fat |
|
|
| |
Monounsaturated Fat |
|
|
| Cholesterol 30mg |
|
10.0% |
| Sodium 25mg |
|
1.0% |
| Total Carbohydrate 19g |
|
6.0% |
| |
Dietary Fiber 0g |
|
0.0% |
| |
Sugars 8g |
|
|
| Protein 3g |
|
|
| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 4.0% |
|
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
|
|
|
| |
|
|
|
|
|
|