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Granoro Soft Wheat Flour "Farina" 00 - 2.2 lb.
Granoro Farina "00" is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This super-soft flour is the choice for many bakers throughout Italy and the world. Made in Italy of soft wheat flour type 00.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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Soft wheat flour type "00"
Serving Size 2Tbsp (30 g dry - 1/33Pkg)
Servings Per Container 33 |
| Amount Per Serving |
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| Calories 110 |
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| Calories from Fat 5 |
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% Daily Value* |
| Total Fat 0.5g |
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1.0% |
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Saturated Fat 0g |
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0.0% |
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Trans Fat 0g |
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0.0% |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol |
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| Sodium |
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| Total Carbohydrate 21g |
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7.0% |
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Dietary Fiber 1g |
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4.0% |
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Sugars |
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| Protein 4g |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron 4.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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