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Recca Sarde Salate - Net Wt. 1.33 lbs
Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States.
These Recca Sardines from Sicily are packed in salt and a touch of brine.
We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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sardines and salt.
Serving Size
Servings Per Container |
| Amount Per Serving |
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| Calories 133 |
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| Calories from Fat |
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% Daily Value* |
| Total Fat 3.3g |
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5.0% |
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Saturated Fat |
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Trans Fat |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 16.7mg |
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| Sodium 700mg |
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30.0% |
| Total Carbohydrate 0g |
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0.0% |
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Dietary Fiber |
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Sugars |
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| Protein 25g |
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| Vitamin A |
Vitamin C |
| Calcium |
Iron |
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*Not a significant source of saturated fat, trans fat, fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2000 calorie diet.
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