|
|
|
|
|
Maida Sundried Tomato Spread - 7oz.
The Maida farm is located near the ancient ruins of Paestum, Campania. Francesco Vastola, its owner, grows all of the farmed vegetables to the highest of quality. With the combination of innovation and tradition, he turns his perfectly ripe sun farmed tomatoes into sun dried tomatoes, by spinkling with salt and then spreading them out in the fields to dry under the warm Campania sun.
Once dried, the sundried tomatoes are pureed with a combination of extra virgin olive oil, wine vinegar, garlic, oregano, anchovies, capers and lightly seasoned with pepper and salt.
More >>
| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
|
- Keep in a cool, dry place.
- Keep far from the sun
- After opening, store in refrigerator
sundried tomatoesm extra virgin olive oil, wine vinegarm garlic, origanum, anchovies, capers, hot pepper and salt
Serving Size 1 cup
Servings Per Container 6 |
| Amount Per Serving |
|
|
| Calories 70 |
|
|
| Calories from Fat 60 |
|
|
| |
|
% Daily Value* |
| Total Fat 7g |
|
10.0% |
| |
Saturated Fat 2g |
|
10.0% |
| |
Trans Fat |
|
|
| |
Polyunsaturated Fat |
|
|
| |
Monounsaturated Fat |
|
|
| Cholesterol 25mg |
|
7.0% |
| Sodium 70mg |
|
3.0% |
| Total Carbohydrate 1g |
|
1.0% |
| |
Dietary Fiber 1g |
|
|
| |
Sugars 0g |
|
|
| Protein 0g |
|
|
| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 0.0% |
Iron 7.0% |
|
**Percent Daily Values based on a 2000 calorie diet.
|
Name: Karen McClure Review Date: 6/4/2010 2:49 pm Rating: 5 A good eater .. :-)I made a brocolli pasta at my house last week and found a jar of this spread sitting on the counter and thought "hmmm this will make this taste good", so about one and a half tablespoons later it zinged up an ordinary dish of broccoli pasta into something really really really good. Enjoy this one!!!
Write a review of your own
|
|
|
|
|
| |
|
|
|
|
|
|
