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Paesano Sicilian Green Olives in Brine - Net Wt. 10.6oz (Drained Weight 6.35oz)
Some olives are best for oil, some olives are best for the table and fortunately, one of our favorite olive varietals "the Nocellara del Belice" was destined to be suitable for both. Nocella del Belice olives originate primarily in the Trapani region of Sicily and is considered by many, including all of us here at Ditalia, to be the best green table olive in Italy. They are large, plump olives that have a crisp texture, with a creamy and nutty taste. Truly, a great complement to any table.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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olives, water, salt.
Serving Size 3.5 oz
Servings Per Container 3 |
| Amount Per Serving |
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| Calories 136 |
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| Calories from Fat 126 |
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% Daily Value* |
| Total Fat 14g |
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21.0% |
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Saturated Fat 1g |
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5.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 900mg |
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37.0% |
| Total Carbohydrate 1.2g |
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1.0% |
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Dietary Fiber 1.2g |
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5.0% |
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Sugars 0g |
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| Protein 1g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 2.0% |
Iron 0.0% |
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*Percent Daily Values are based on a 2,000 calorie diet.
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