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Il Macchiaiolo Traditional Squid Ink Pasta - 8oz.
This tradtional squid ink pasta is a delicately cut tagliolini pasta, that is dramatically colored and flavored with real squid ink. No added colors or preservatives. We recommend trying it with sauteed seafood, red and white sauces or even drizzle some Casina Rossa Lemon Oil.
Located in the village of Moneu Roero, in the Piedmont region of Italy, the family at Peccati di Ciacco proudly make all of their artisanal pasta's following regionally-inspired recipes with careful attention in small batch production in order to maintain homemade quality and freshness.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Cook 5 minutes.
- Take care not to overcook.
Durum wheat semolina, water, squid ink 2%
Serving Size 2oz (56g)
Servings Per Container 4 |
| Amount Per Serving |
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| Calories 211 |
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| Calories from Fat 7 |
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% Daily Value* |
| Total Fat 1g |
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1.0% |
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Saturated Fat 0g |
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1.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 3mg |
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0.0% |
| Total Carbohydrate 43g |
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14.0% |
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Dietary Fiber 2g |
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7.0% |
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Sugars 2g |
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| Protein 7g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 1.0% |
Iron 4.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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