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Caponi Handmade Tagliolini Egg Pasta - 8.8oz. pack
Pastificio (pasta factory) Caponi is a small Tuscan pasta company, headed by two brothers, Andrea and Alessandro Tagliagambe. Since 1953, the small shop has been producing fresh egg pasta using the finest ingredients and traditional production methods. Behind every great product are great ingredients. Andrea and Alessandro credit the regional water, the fresh eggs they purvey from a nearby farm that are split by hand, and high quality durum wheat flour for their valued egg pasta. The drying is the most important phase of the production process and it distinguishes the Pastificio Caponi from the other pasta factory, in fact it takes 70-80 hours at room temperature to dry. It is this slow drying time that permits the dough to gently reach perfection.
Tagliolini pasta belongs to the tagliatelle family. It is a long and paper-thin, spaghetti like pasta that is cylindrical in shape. In Italy, you will find many regions using the shape with many styles of sauces. In Piemonte, you may find it served with drippings from a roast. The most famous accompaniment is a white truffle sauce. Try it with a carbonara recipe, or a simple basil and tomatoe sauce.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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durum wheat semolina, eggs (23%)
Serving Size 100g
Servings Per Container 2.5 |
| Amount Per Serving |
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| Calories 390 |
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| Calories from Fat 21 |
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% Daily Value* |
| Total Fat 2.4g |
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3.7% |
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Saturated Fat .7g |
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3.5% |
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Trans Fat 0g |
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0.0% |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 90mg |
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30.0% |
| Sodium 18mg |
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0.7% |
| Total Carbohydrate 79.2g |
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26.4% |
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Dietary Fiber 3.3g |
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13.2% |
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Sugars 3g |
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| Protein 12.8 |
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| Vitamin A 4.4% |
Vitamin C 0.0% |
| Calcium 2.7% |
Iron 15.0% |
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*Percent daily value are based on a 2,000 calorie diet. |
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