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Moretti Taragna Polenta - 1.1lb.
Corn cobs are matured naturally in the open air and under the sun, which brings out the true taste and maintains their unaltered nutritional goodness. Polenta Taragna is a combination of corn meal and buckwheat flour. The buckwheat portion of this polenta makes it an easy dish for digestion. Taragna polenta is a traditional specialty of the Valtellina and is best to serve along side fresh cheeses. You can also enjoy along side any kind of meat dish, stews, vegetables and sauteed mushrooms.
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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Maize flour mixed with buckwheat flour.
Serving Size 60g
Servings Per Container 8 |
| Amount Per Serving |
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| Calories 205 |
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| Calories from Fat 19 |
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% Daily Value* |
| Total Fat 2g |
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3.0% |
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Saturated Fat 0g |
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2.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 0mg |
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0.0% |
| Total Carbohydrate 44g |
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15.0% |
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Dietary Fiber 5g |
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21.0% |
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Sugars 1g |
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| Protein 6g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 2.0% |
Iron 18.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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