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Moretti White Polenta - 1.1lb.
Corn cobs are matured naturally in the open air and under the sun, which brings out the true taste and maintains their unaltered nutritional goodness. The tradition of white polenta is of Venetian origin and is used mainly on the coastal areas of that region. It goes well with all types of meats, vegetables and mushrooms. It is truly a versatile polenta because it has a delicate flavor which pairs well with fish, whereas the most famous yellow polenta works best with traditional northern Italian dishes.
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Ingredients |
Nutrition Facts |
Customer Reviews
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white cornflour
Serving Size 60g
Servings Per Container 8 |
| Amount Per Serving |
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| Calories 200 |
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| Calories from Fat 6 |
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% Daily Value* |
| Total Fat 1g |
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1.0% |
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Saturated Fat 0g |
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0.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 3mg |
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0.0% |
| Total Carbohydrate 45g |
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15.0% |
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Dietary Fiber 0g |
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Sugars 6g |
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| Protein 5g |
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| Vitamin A 0.0% |
Vitamin C 0.0% |
| Calcium 1.0% |
Iron 13.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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