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Radici of Tuscany Stufato Sangiovannese Pasta Sauce - 10 oz
Turn-of-the-century, local recipe rediscovered by our friends at Ritrovo and Radici. Radici Stufato is a rich tomato sauce with exotic spices, that makes it an "every occasion" sauce, from pastas to meat braising or for polentas and egg dishes. The sauce will definitely inspire some creative cookery!
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| Storage & Suggested Use |
Ingredients |
Nutrition Facts |
Customer Reviews
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- Refrigerate after opening.
- Use on corn or wheat pasta, polenta. Or saute meat in red wine, then add sauce to make a traditional dish: stufato alla sangiovannese.
Tomato, onion, red wine, extra virgin olive oil, celery, salt and spices.
Serving Size 4oz (116g)
Servings Per Container about 3 |
| Amount Per Serving |
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| Calories 90 |
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| Calories from Fat 50 |
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% Daily Value* |
| Total Fat 6g |
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9.0% |
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Saturated Fat 1g |
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5.0% |
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Trans Fat 0g |
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Polyunsaturated Fat |
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Monounsaturated Fat |
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| Cholesterol 0mg |
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0.0% |
| Sodium 40mg |
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2.0% |
| Total Carbohydrate 7g |
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2.0% |
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Dietary Fiber 1g |
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4.0% |
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Sugars 3g |
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| Protein 1g |
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| Vitamin A 15.0% |
Vitamin C 15.0% |
| Calcium 2.0% |
Iron 4.0% |
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** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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