Isole e Olena Vin Santo (2001) - 375ml. bottle
Isole e Olena Vin Santo is considered by almost every producer in Tuscany to be the best example of the sweet version of the wine type. Vin Santo is the traditional wine made from dehydrated grapes, usually Trebbiano and Malvasia, picked before the beginning of the harvest and ultimately crushed in February, when the wine meant for bottling is removed from the small casks (caratelli) containing the lees or "mother" of the Vin Santo. The must ferments spontaneously and is controlled by pressure in the heat of summer and cold of winter.