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USA Crafted Cheese

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  • Braided Smoked Caciocavera

    Braided Smoked Caciocavera
    Lovera's

    Each Smoked Caciocavera is braided by hand, brine salted, and air dried to perfection by Lovera's dedicated cheesemakers. The braids are then carefully smoked with logs of locally harvested Mockernut Hickory. Lovera's uses Jersey cow milk from family-owned, single-source dairies. Hormone and pestici... 

    $5.25 SALE $ 3.50 | 4 oz
    Qty.
  • Basil and Prosciutto Roltini

    Basil and Prosciutto Roltini
    Volpi

    Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese and basil. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless! 

    $7.25 SALE $ 4.75 | 8 oz
  • Hand Formed Traditional Caciocavera

    Hand Formed Traditional Caciocavera
    Lovera's

    Rich and buttery, Caciocavera is a cross between smooth mozzarella and the earthy depth of provolone. This table cheese is also wonderful melted on your favorite sandwich, pasta dish, and homemade pizza. 

    $ 7.25 | 8 oz
    Qty.
  • Spicy Salame Roltini

    Spicy Salame Roltini
    Volpi

    A gluten free and high protein gourmet snack made from the finest hand crafted spicy salame and quality mozzarella cheese. Packaged in individual and convenient single serve packaging, these are perfect for snacking on the go. 

    $ 23.95 | 1.5 oz sticks, 12 count
    Qty.
  • Prairie BOMB! Aged Toma

    Prairie BOMB! Aged Toma
    Lovera's

    The wait is over! Introducing Lovera's Prairie BOMB Aged Toma, inspired by Prairie Artisans' acclaimed stout. Wholesome Jersey Cow's Milk with coffee, cacao nibs, vanilla bean, and chili peppers marbled throughout, with a wash of BOMB stout on the rind. A true flavor bomb, best served with stouts an... 

    $ 14.50 | 8 oz
    Qty.
  • Traditional Caprino di Krebs (Soft Goat Cheese)

    Traditional Caprino di Krebs (Soft Goat Cheese)
    Lovera's

    Caprino di Krebs brings all the goodness of goat's milk without a pungent "goaty" taste. Rich and creamy with a tart finish this Chevre style cheese is a full flavored treat. Riding the line between crumbly and spreadable, the Caprino di Krebs texture is addictive in and of itself. This versatile... 

    $ 5.95 | 4 oz
    Qty.
  • Oklahoma Toma (Alpine Toma)

    Oklahoma Toma (Alpine Toma)
    Lovera's

    Toma cheese originated in the Piemontese region of northern Italy. Lovera's family's ancestry in this region of the Italian Alps has made this a very rewarding style to bring into their line of hand crafted artisan cheese. Oklahoma Toma brings to life the flavors of the rolling pastures of Lovera's... 

    $ 10.25 | 8 oz
    Qty.
  •  Desertetto Blue (Gorgonzola)

    Desertetto Blue (Gorgonzola)
    Lovera's

    Gorgonzola is an ancient blue cheese which originated in the mountainous Piemonte region of Northern Italy. Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua who resided in the small village of Desertetto by Valdieri in Piemonte. Lovera's dedicated cheese crew uses the traditi... 

    $ 11.50 | 8 oz
    Qty.
  • Prosciutto Roltini

    Prosciutto Roltini
    Volpi

    A gluten free and high protein gourmet snack made from the finest hand crafted prosciutto and quality mozzarella cheese. Packaged in individual and convenient single serve packaging, these are perfect for snacking on the go. 

    $ 23.95 | 1.5 oz sticks, 12 count
    Qty.
  • Hand Formed Batista Caciocavera

    Hand Formed Batista Caciocavera
    Lovera's

    Crafted from a blend of cow and goat's milk, this cheese is truly a unique experience in the world of stretched curd cheeses. All the creamy goodness of the Jersey cow's milk, along with the nutty and caramel notes of the La Mancha goat's milk; Batista is smooth and creamy yet dry enough to be grat... 

    $ 9.50 | 8 oz
    Qty.
  • Hand Formed Aged Caciocavera

    Hand Formed Aged Caciocavera
    Lovera's

    Everything great about provolone style cheese comes together in this hand-formed legend. Earthy and buttery with slight caramel notes and a nutty finish; Aged Caciocavera rides the line between subtle and bold. Flavor and texture meld into the savory experience of a raw Jersey cow's milk cheese. D... 

    $ 7.25 | 8 oz
    Qty.
  • Prosciutto Roltini

    Prosciutto Roltini
    Volpi

    Thinly sliced prosciutto is wrapped in layers of whole-milk mozzarella cheese. This unique yet traditional roll is perfect as a snack, for antipasto, or as part of a main entree dish. It's uses are limitless! 

    $ 7.25 | 8 oz
  • Hand Formed Smoked Caciocavera

    Hand Formed Smoked Caciocavera
    Lovera's

    Each of these cheeses is formed by hand, brine salted, and air dried to perfection by Lovera's dedicated cheesemakers. They are then carefully smoked with logs of locally harvested Mockernut Hickory. Lovera's uses Jersey cow milk from family-owned, single-source dairies. Hormone and pesticide-free. ... 

    $ 14.50 | 16 oz
    Qty.
  • Braided Traditional Caciocavera

    Braided Traditional Caciocavera
    Lovera's

    Each Caciocavera is braided by hand, brine salted, and air dried to perfection by Lovera's dedicated cheese-makers. Lovera's uses Jersey cow milk from family-owned, single-source dairies. Hormone and pesticide-free. 

    $ 5.25 | 4 oz
    Qty.
  • Cranberry Caprino di Krebs (Soft Goat Cheese)

    Cranberry Caprino di Krebs (Soft Goat Cheese)
    Lovera's

    Caprino di Krebs, coupled with the tart goodness of the mighty cranberry creates a cheese that can be used on everything from your next bagel to a fresh garden salad. Caprino di Krebs began as a fun Thanksgiving day treat but after the first batch, the Lovera gang knew it was going to be a mainstay.... 

    $ 5.95 | 4 oz
    Qty.
  • Provel (St. Louis Style Pizza Cheese)

    Provel (St. Louis Style Pizza Cheese)
    Hoffman's

    A St. Louis favorite, DITALIA's home town, provel cheese is a blend of cheddar, swiss, and provolone. Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the prepa... 

    $ 40.00 | 5 lb
  • Traditional Pecorino di Krebs (Soft Sheep Cheese)

    Traditional Pecorino di Krebs (Soft Sheep Cheese)
    Lovera's

    Pecorino di Krebs combines the smooth, delicate nature of a small batch soft cheese along with the creamy richness of ewe's milk to create a truly spectacular treat. Extremely versatile in the kitchen, use this cheese as a spread and topping as well as an addition to soups and sauces. It is with g... 

    $ 5.95 | 4 oz

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