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Made in the USA Cheese

  • Fresh Soft Cremavera Tomato

    Fresh Soft Cremavera Tomato
    (Lovera) - 4 oz

    Soft and creamy, Lovera's Tomato Cremavera is made from cream skimmed from the milk that remains in the production of Lovera's Caciocavera cheese and mixed with Lovera's famous tomato pesto. Similar to a thickened Greek yogurt, cremavera is savored as a soft, spreadable cheese. Dollop some simply o... 

    $4.50
    Qty.
  • Fresh Soft Cremavera Basil

    Fresh Soft Cremavera Basil
    (Lovera) - 4 oz

    Soft and creamy, Lovera's Basil and Garlic Cremavera is made from cream skimmed from the milk that remains in the production of Lovera's Caciocavera cheese and mixed with Lovera's famous basil and garlic pesto. Similar to a thickened Greek yogurt, cremavera is savored as a soft, spreadable cheese. ... 

    $4.50
    Qty.
  • Fontinella

    Fontinella
    (Stella) - 16 oz

    Review star icon Review star icon Review star icon Review star icon Review star icon (3)

    Aged four to six months, it is a highly versatile and very popular cheese with a rich sharp flavor. Without a doubt, one of our favorite cheeses. 

    $11.99
  • Asiago

    Asiago
    (Belgioioso) - 8 oz

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    Aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine. 

    $6.95
    Qty.
  • Fontina

    Fontina
    (Belgioioso) - 8 oz

    Aged over 60 days, this appealing, semi-soft mild cheese has a silky texture and a sweet, buttery, slightly earthy flavor. Versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray. 

    $6.99
    Qty.
  • Parmesan

    Parmesan
    (Belgioioso) - 8 oz

    Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. 

    $6.95
    Qty.
  • Romano

    Romano
    (Belgioioso) - 8 oz

    Aged a minimum of 5 months, this hard cheese, made from part skim milk, possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. Grate it on pasta, soups or salads. 

    $6.95
    Qty.
  • Provel Cheese (St. Louis Style Pizza Cheese)
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